Le Monin Macadamia Syrup
Product info
The macadamia nut originally comes from the Australian macadamia tree. Gourmets and connoisseurs count the nut with its delicate taste, fine butter note and crunchy texture among the world's best nuts. The applications for MONIN Macadamia Syrup are particularly diverse: Not only to refine coffee, but also as an ingredient for cocktails and non-alcoholic drinks as well as for the preparation of desserts and pastries. Your creativity knows no limits.
Aroma: Long-lasting taste and smell of roasted nuts, some nougat and roasted almonds
Color: Golden brown amber color
Content: 0.7l
Use: syrup base for flavoring food and drinks (e.g. cocktails) in bars and kitchens
Highly focused: 1: 8
vegan - without artificial flavors - gluten-free - lactose-free - GMO-free
Packaging unit: 0.7 liter bottle
