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Cream cake base apricot

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Cream cake base apricot

Cream cake base apricot


Product info 

 Premix for the production of tasty, high-quality, freezer-safe cream cakes such as cream slices, cream roulades, fine cream desserts and many more.

• With the standard size you get a mass weight of approx. 675 g

• With the king size you get a mass weight of approx. 1,350 g

• frost-proof The finished cream cake or pieces can be frozen and thawed again as desired!

 PU: see option


The product must be stored in a cool and dry place.

 Store protected from children!

Preparation recipe cream stand apricot cream cake

 You need for a normal cake

 Ø 26 cm 100 g cream apricot / Ø 28 cm king size 200 g

150 g water / King Size 250g

0.5 liter cream / Kingsize 1 L

1 cake base

Preparation:

Place the cake base in a suitable cake form pan

Put the water in a bowl and add the cream mixture, stir well until everything is dissolved. Then fold in the whipped cream until everything is well mixed, then place in the prepared baking pan and put in the refrigerator for 2 hours.

Enjoy your Cake !

Ingredients:

Sugar, gelatin (Beef), dried apricot, maltodextrin, flavor Acidifier citric acid, modified starch, paprika extract, coloring cape jasmine extract

We currently have around 60 different cream mixtures
Viennese biscuit base baking mix
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