Preparation recipe cream stand irish coffee cake
You need for a normal cake
- Ø 26 cm 125 g cream stand irish coffee / Ø 28 cm king size 250 g
- 150 g water / King Size 300 g // or 80 ml water and 25 ml Scotch Malt Whiskey / King Size 160 ml water and 90 ml Scotch Malt Whiskey
- 500 g cream / Kingsize 1,000 g
- 1 cake base
Preparation:
Place the cake base in a suitable cake form pan
Put the water in a bowl and add the cream mixture, stir well until everything is dissolved. Then fold in the whipped cream until everything is well mixed, then place in the prepared baking pan and put in the refrigerator for 2 hours.
Enjoy your Cake !
Preparation takes about 10 minutes!
