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Cream stand Kiwi gooseberry

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Cream stand Kiwi gooseberry by hbs24

Cream stand Kiwi gooseberry

Product info

Premix for the production of tasty, high-quality, freezer-safe cream cakes such as cream slices, cream roulades, fine cream desserts and many more.

  • With the standard size you get a mass weight of approx. 675 g
  • With the king size you get a mass weight of approx. 1,350 g
  • frost-proof


The finished cream cake or pieces can be frozen and thawed again as desired!

PU: see option



The product must be stored in a cool and dry place.

 Store protected from children!


Preparation recipe cream stand Kiwi gooseberry  cake

You need for a normal cake

  • Ø 26 cm 100 g cream stand Kiwi gooseberry  / Ø 28 cm king size 200 g
  • 125 g water / King Size 250g
  • 0.5 liter cream / Kingsize 1 L
  • 1 cake base

Preparation:

Place the cake base in a suitable cake form pan

Put the water in a bowl and add the cream mixture, stir well until everything is dissolved. Then fold in the whipped cream until everything is well mixed, then place in the prepared baking pan and put in the refrigerator for 2 hours.

Enjoy your Cake !

Preparation takes about 10 minutes!

Cream stand Kiwi gooseberry  Ingredients:

Sugar, gelatine (beef), spinach extract, maltodextrin, dried gooseberries, dried kiwi, acidifier citric acid, flavor.