Product Parameter
| Parameter |
Unit |
Minimum |
Maximum |
| Moisture |
% |
|
4,5 |
| Extract (dry basis) |
% |
81,0 |
|
| Extract difference fine - coarse |
% |
1,5 |
2,5 |
| Wort colour |
EBC (tief) |
|
3,5 (1,9) |
| Postcoloration |
EBC (tief) |
4 (2,1) |
6 (2.8) |
| Total protein |
% |
|
11,5 |
| Sclubie protein |
% |
3,5 |
4,4 |
| Kolbach index |
% |
35 |
45,0 |
| Hartong 45 ° |
% |
34,0 |
45,0 |
| Viscosity |
cp |
|
1,6 |
| Beta Glucans |
mg/l |
|
25,0 |
| PH |
|
5,6 |
6,0 |
| Diastatic power |
WK |
|
250 |
| Friability |
% |
8,1 |
|
| Glassiness (whole grains) |
% |
|
2,5 |
| PDMS |
|
|
5,0 |
| NDMA |
ppb |
|
2,5 |
| Filtration |
|
|
NORMAL |
| Saccharification |
Minuten |
|
15 |
| Clarity of wort |
|
|
clear |
| Calibration: - above 2.5 mm |
% |
90,0 |
|
| Calibration: - rejected |
% |
|
2,0 |
| |
|
|
|
Features
The lightest coloured Belgian malt. Produced from the finest European 2 - rows pring malting barley varieties.
Kilned at up to 80 - 85°C.
The lightest in colour, this malt is well modified and can be easily mashed with a single - temperature infusion.
This malt carries a strong, sweet malt flavour and has a sufficient enzymatic power to be used as base malt.
Usage
All beer types. Can be used up to 100 % for pale beers (Pilsner, Lager) or as part of the mix for the other beers.
Storage and shelf life
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend using all whole kernel products within 18 - 24 months from the date of manufacture and all milled products within 3 months.
Remarks
Neither of our malts contains any genetically modified organisms as defined by European Directive 2001/18/EC, which means that all our malts are GMO FREE guaranteed.
All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.
