Product Parameter
| Parameter |
Unit |
Minimum |
Maximum |
| Moisture |
% |
|
4,5 |
| Extract (dry basis) |
% |
80,0 |
|
| Extract difference fine - coarse |
% |
|
2,5 |
| Wort colour |
EBC (LOV) |
13,0 (5,4) |
17 (6,9) |
| Postcoloration |
EBC (LOV.) |
|
|
| Total protein |
% |
|
11,5 |
| Sclubie protein |
% |
|
4,9 |
| Kolbach index |
% |
|
49 |
| Hartong 45 ° |
% |
38,0 |
45,0 |
| Viscosity |
cp |
|
1,65 |
| Beta Glucans |
mg/l |
|
|
| PH |
|
|
|
| Diastatic power |
WK |
150 |
|
| Friability |
% |
80 |
|
| Glassiness (whole grains) |
% |
|
2,5 |
| PDMS |
|
|
|
| NDMA |
ppb |
|
2,5 |
| Filtration |
|
|
NORMAL |
| Saccharification |
Minutes |
|
15 |
| Clarity of wort |
|
|
|
| Calibration: - above 2.5 mm |
% |
|
|
| Calibration: - rejected |
% |
|
|
| |
|
|
|
Features
Belgian speciality malt of Munich type.
Kilned up to 100 - 105°C.Rich, golden malt.
Provides a modest colour increase toward a nice, golden - orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body. Is also used in small quantities in combination with Pils malt to produce light colour beers, improving the malty flavour and giving the beer a richer colour. Enhances the taste of character beers.
Usage
Pale ale, amber, brown, strong and dark beers, bocks. Up to 60% of the mix
Storage and shelf life
Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area. If these conditions are observed, we recommend using all whole kernel products within 18 - 24 months from the date of manufacture and all milled products within 3 months.
Remarks
Neither of our malts contains any genetically modified organisms as defined by European Directive 2001/18/EC, which means that all our malts are GMO FREE guaranteed.
All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.
