Wuerzburger Stone yeast culture
Field of use:
For fruit and fruit wines
Storage and propagation:
Cool and upright storage, best storage temperature 2-6 ° C the warmer the storage temperature, the shorter the lifetime of the culture
Exceeded cultures are generally still active and definitely need
Cultures that have passed the expiration date are generally still active and must be propagated in any case
An increase in culture should be made as follows 3-5 days before use,
Add the yeast culture in 0.5 liter of apple juice
place in a warm place covered
Pivot several times a day to increase the oxygen content
after 3-5 days after clear foaming, place in must or mash
