dried protein powder
Product Info
As a base, the following mixture can be used: Beat 10 g of egg white powder to 100 ml of water.
long durability
As a spray glaze: 500 g of powdered sugar at least 2 times seven, so that it is very fine and lump-free, mix with 3 tablespoons of protein powder and whip up with 6 tablespoons of water.
Always cover the finished glaze with a damp cloth so that it does not dry before use.
Use as meringue: Mix 25 g of protein powder with 250 g of granulated sugar and beat with 125 ml of water until stiff with a blender.
Protect from heat and moisture!
The packaging can be closed again after use!
PU: 100g
