Mauribrew © Australia
BBH2609

dried brewing yeast mauribrew Draught 12,5 g hbs24

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dried brewing yeast mauribrew Draught 12,5 g

dried brewing yeast mauribrew Draught 12,5 g

 

  • Top fermenting yeast
  • Temperature range: 13-22°C
  • Alcohol tolerance: up to 9.0% ABV
  • Heavily flocculent / very good sedimentation

Aromatic profile: at high temperatures with high gravity wort, Mauribrew Draught enhances the fruity character of the beer. At low temperatures this yeast produces a clean finish with a low ester profile, enabling the character of hop and malt to come through.

Application: Mauribrew Draught is popular for its versatility and can thus be used for many different beer styles eg. French ales, English milds or Belgian blonds. It sediments heavily, hence it produces very clear products and is therefore suited for ‘cask conditioning’.

Dosage: 50-100 g/hL

 

PU: pack with 12,5 g

Why and how to make a yeast starter?

USING DRIED BREWERS YEAST Reconstituting 100g of Mauribrew Lager dried yeast per 100 litres of wort will achieve 2 x 107 viable cells per ml of wort.Step 1: rehydrate the yeast by slowly sprinkling it into 10 times its weight of clean water at 35°C (+/- 3°C).Step 2: allow to stand for 15 minutes then adjust the temperature of the rehydrated yeast to within 5°C of the wort to be inoculated by adding wort to the yeast and water solution. Never subject the yeast to temperature shock. For best results the wort should be 15°C or higher.Step 3: add this rehydrated yeast to the wort to initiate fermentation and aerate.Step 4: use the rehydrated yeast within 30 minutes of rehydration.