Dried brewing yeast French Saison M29 - Mangrove Jack's Craft Series - 10 g
Description
French Saison yeast is an exceptional, highly attenuative top fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
Suitable for producing Saisons and farmhouse style beers up to 14% ABV.
Flocculation Rate: 3
Attenuation: 85-90%
Recommended Temperature Range: 26-32°C
PU 10 g
