Bernard Massard
GSA74115

Le Monin blackcurrant syrup

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Le Monin blackcurrant syrup

Le Monin Syrup blackcurrant

Product info

The black currant is also called ahlbeere, black ribisl, gout berry, black currant or cassis. It is very rich in vitamin C and is usually processed into nectar, lemonade, jelly or jam. MONIN syrup Cassis (black currant) is a very tasty syrup, which reproduces the special taste of the black currant one to one. Try MONIN Blackcurrant Syrup in cocktails, on desserts, as lemonade, on ice or just in mineral water.


Aroma: Intense taste of black currant with a slight acidity

Color: Dark red

Content: 0.7l

Use: syrup base for flavoring food and drinks (e.g. cocktails) in bars and kitchens

Highly focused: 1: 8

vegan - without artificial flavors - gluten-free - lactose-free - GMO-free


Packaging unit: 0.7 liter bottle


Ingredients for Le Monin blackcurrant syrup:

Sugar, water, concentrated currant juice 3.4% *, concentrated elderberry juice, natural currant aroma with other natural aromas, concentrated lemon juice. * Corresponds to 23% currant juice in the end product.