Product info
Premix for the production of tasty, high-quality, freezer-safe cream cakes such as cream slices, cream roulades, fine cream desserts and many more.
The finished cream cake or pieces can be frozen and thawed again as desired!
PU: see option
The product must be stored in a cool and dry place.
Store protected from children!
Preparation recipe cream stand Tangerine orange cake
You need for a normal cake
Preparation:
Place the cake base in a suitable cake form pan
Put the water in a bowl and add the cream mixture, stir well until everything is dissolved. Then fold in the whipped cream until everything is well mixed, then place in the prepared baking pan and put in the refrigerator for 2 hours.
Enjoy your Cake !
Preparation takes about 10 minutes!
Cream stand Tangerine orange Ingredients:
Sugar, gelatin (beef). Maltodextrin, dried oranges, acidifier citric acid, flavor, modified starch, dried mandarins, plant extracts (paprika, carrot), dried apricots, fructose, sodium alginate thickener
