hbs24©
KQKM500g

Ready mix for cheese and quark cake

+Shipping kg
  • Delivery time:in Stock
  • Description
  • More Details
  • Specifications

Ready mix for cheese and quark cake 500 g

Cheesecake - quark cake premix

Product info

Powdered premix for cheesecake

Store in a cool and dry place!

 PU: 500 g


Basic recipes:

Cheesecake mixture:

  • Cheesecake premix 225 g
  • Sugar 65 g
  • Liquid cream 600 g
  • fresh eggs -approx. 5 pieces 270 g
  • Fresh quark 900 g
  • water 0
  • Cold cream 0
  • Lemon aroma as required <to the article>
  • Total weight 2060 g


Processing:

whip up all the ingredients Beat all ingredients for 2 minutes with a fine broom on medium heat. Bake on a baked pie crust at 190 ° C for 60 minutes.


Quark filling for baked goods:

  • Cheesecake premix 170 g
  • Sugar 0 g • Cream liquid 0 g
  • fresh eggs -approx. 2 pieces 100 g
  • Fresh quark 400 g • water 300 g
  • Cold cream 30 g <to the article>
  • Lemon aroma as required <to the article>
  • Total weight 2060 g


Processing:

whip up all the ingredients Beat all ingredients for 2 minutes with a fine broom on a medium setting. Bake on a baked pie crust at 190 ° C for 60 minutes



Cheesecake - quark cake premix Ingredients:

Sugar, modified starch, maltodextrin, wheat starch, thickener (locust bean gum, carrageenan, cellulose gum), salt, acidifier citric acid, flavor.